INDO - Chefs Recommendations
| 41. CHICKEN ROSHNI Cooked with garlic, green chilli, tomato, green peppers & onions. | £8.95
| 42. LAMB ROSHNI | Cooked with garlic, green chilli, tomato, green peppers & onions. £8.95
| 43. KING PRAWN ROSHNI | Cooked with garlic, green chilli, tomato, green peppers & onions. £11.95
| 44. CHICKEN TAWA MASALA | Char grilled strips of chicken poignantly spiced in homemade tomato based sauce garnished with grated cheese. £8.95
| 45. RAJASTHANI ROYAL DELIGHT | Experience royalty with this famous Rajasthani dish. Originally brought to India by the moghuls and later adapted by the Rajasthani royal family to treat their guests. Tender breast of chicken stuffed with almonds and onions. £8.95
| 46. HIMALAYAN CHICKEN | Cubes of chicken breast in cooked in special spices with onions & chillies to give a distinctive sweet & fairly hot flavour. A Gurkha dish that is very popular in Nepal. £8.95
| 47. HYDRABADI CHICKEN | Cubes of the finest chicken breast, cooked with yoghurt & mint, in a special medium spice. £8.95
| 48. HYDRABADI LAMB MASALA | Spring lamb cooked with cubes of potatoes and green peas. £8.95
| 49. CHICKEN CHOM CHOM | Marinated barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium, sweet & sour sauce with tarmarind, flavoured with fennel & curry leaves. £9.95
| 50. LAMB CHOM CHOM | Marinated barbecue lamb off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium, sweet & sour sauce with tarmarind, flavoured with fennel & curry leaves. £9.95
| 51. CHICKEN NAGA | Tender pieces of chicken cooked in caramalised juice, curry leaves & naga pickle. A superb chicken dish. £8.95
| 52. LAMB NAGA | Tender pieces of lamb cooked in caramalised juice, curry leaves & naga pickle. A superb lamb dish. £8.95
| 53. CHICKEN LAAW | Pieces of chicken cooked mixed with Pumpkin. Cooked in a medium spice with ginger. Served in a mild exotic sauce. £8.95
| 54. LAMB LAAW | Pieces of lamb cooked mixed with Pumpkin. Cooked in a medium spice with ginger. Served in a mild exotic sauce. £8.95
| 55. SATHKARA CHICKEN | Marinated Barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi Sathkara pickle, flavoured with fennel & curry leaves. £9.95
| 56. SATHKARA LAMB | Marinated Barbecue lamb off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi Sathkara pickle, flavoured with fennel & curry leaves. £9.95
| 57. XACUTI CHICKEN | A South Indian chicken curry which is highly spiced, prepared using coconut. £9.95
| 58. CHICKEN SILSILA | Cooked with special herbs, green chilli, potatoes, mushrooms, served Pubjabi style. £9.95
| 59. LAMB SILSILA | Cooked with special herbs, green chilli, potatoes, mushrooms, served Pubjabi style. £9.95
| 60. CHICKEN RAJESHWARI | Mrinated pieces of chicken cooked with fresh herbs, tomatoes, chutneys, coriander, green chillies & garlic. £9.95
| 61. CHICKEN TAPELI | Bombay style chicken, garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums and tomato. £8.95
| 62. LAMB TAPELI | Bombay style lamb, garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums and tomato. £8.95
| 63. CHICKEN MAKHANWALLA | Tender pieces of off the bone Chicken cooked in a tomatoe base with a butter & honey sauce. £8.95
| 64. BEGUM BEHAR | Chicken & minced lamb, delicately blended & cooked in exotic herbs & nuts. £8.95
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